We have Bistro evenings planned throughout the season. Our chef puts on a special menu, including dishes such as pan fried wood pigeon, crisp belly pork, with delicious desserts such as mango cheesecake.
Free glass of prossecco for our guests from 6pm, with tables served from 6.30pm.
Places are limited, so please make sure you book in advance. Group bookings are welcome.
Tex Mex Evening
with live music from Ade Payne